It is difficult to overstate how remarkable, in terms of culinary offerings, the first few years of the Red River Revel Arts Festival were.
Food Anthropologist Deb Freeman to Screen Edna Lewis Doc at Slow Food North Louisiana Event
Freeman, a major voice in Southern foodways, shines as the heart of Finding Edna Lewis. The film will screen as part of a Slow Food North Louisiana event in Minden on Saturday, Nov. 15.
Prepared with Love
One of Shreveport’s first “celebrity chefs,” Shirley Faludi taught a generation of Shreveporters how hot it is to cook.
Cory Bahr Shares First Details of Sushi Koko
Cory Bahr’s new sushi place sounds completely incredible and also totally, batsh*t crazy.
Seven Incredible Women from the Culinary History of Northern Louisiana
Get to know seven incredible women whose contributions to food and drink culture in northern Louisiana should never be forgotten.
Goodbye, Rattlesnake Gumbo
Chef Jon Ortiz has shaken things up at Noble Savage Tavern in downtown Shreveport.
The Donkey Goes Out On the Ice
Chef Dietmar Molitor may be the most infamous chef in Shreveport history.