The restaurant industry veteran behind the “Make Oxtail Cheap Again” hat was born in Shreveport, and has fond memories of Freeman and Harris Café.

Rants and ramblings on food from North Louisiana and beyond
The restaurant industry veteran behind the “Make Oxtail Cheap Again” hat was born in Shreveport, and has fond memories of Freeman and Harris Café.
A Cook’s Tour of Shreveport is probably the most popular community cookbook ever produced in North Louisiana, with something like 175,000 copies in circulation. Meet the women who made it happen.