Nicholas Maywether owns Daliscious Bakery, a small, home-based business that creates some of the best Southern cakes and desserts we’ve ever tasted.

Rants and ramblings on food from North Louisiana and beyond
Nicholas Maywether owns Daliscious Bakery, a small, home-based business that creates some of the best Southern cakes and desserts we’ve ever tasted.
Chef Jon Ortiz has shaken things up at Noble Savage Tavern in downtown Shreveport.
For one of our favorite Stuffed & Busted stories ever, we sat in with a multiracial family as they forged a new Christmas tradition: tamales and gumbo.
If you have ever dined in an upscale restaurant on Line Avenue in Shreveport, chances are good that you’re familiar with the paintings of Henry Goodrich.
The eggnog daiquiri perfectly embodies the dysfunctional charm of Shreveport.
Chef Dietmar Molitor may be the most infamous chef in Shreveport history.
Every year since 1956, Shreveport’s St. George Greek Orthodox Church has held a Greek pastry sale. The women responsible for this sale are among the great, unsung heroes of local food.
The kind of Southern cooking that I recognize as true is the kind that sought to minimize labor and maximize flavor—more bang for the buck. Some folks call it “junk food.”
Tex-Mex as we know it began in Shreveport. Seriously.
“One Night at Murrell’s” is a goofy Mad Lib about Shreveport food (sorta).