Here’s the thing: vegan sushi is as Shreveport as Strawn’s pie.
Arguing with the living and the dead on Buford Highway
“We make pork and chive dumplings right now,” the proprietor told me, nodding towards the man who’d greeted me. The man who greeted me held a dumpling aloft, as if to confirm what I’d just been told.
The Rainbow Phase
In Shreveport, you can learn a great deal about someone simply by asking where they go for a snow cone.
Kon Tiki Nation: Reflecting on Kon Tiki and Chek Wing Joe
We’ve never heard former employees talk about a restaurant owner the way that members of the Kon Tiki Nation talk about Mr. Chek Wing Joe.