On the occasion of your one-thousandth day of Tweeting that Shreveport needs a Pluckers, I wanted to take a moment and celebrate you.

Rants and ramblings on food from North Louisiana and beyond
On the occasion of your one-thousandth day of Tweeting that Shreveport needs a Pluckers, I wanted to take a moment and celebrate you.
Gary Montcalm grows what many consider to be the hottest peppers on earth 25 miles south of Shreveport in De Soto Parish.
A few familiar faces and a few rising stars are among this year’s crop of judges for Prize Fest’s annual bacchanal, coming up on Oct. 1-2, 2021.
Al Bohl, a retired artist and educator from Bossier City, has spent 18 years perfecting a chicken-fried hot dog.
Helen Teodoro’s Thai & Japanese Kitchen on Mansfield Road has quietly become a bright spot in pandemic-era dining in Shreveport.
Despite enormous challenges facing the foodservice industry, there are still a whole lot of gutsy entrepreneurs opening restaurants in North Louisiana.
Jackie Caskey reflects on the relationships, rhythms and recipes at the heart of an iconic Shreveport restaurant.
Provisions by Great Raft Brewing will host a series of pop-ups this summer before opening in the fall of 2021.
With sponsorship support from Discover Monroe-West Monroe, Stuffed & Busted explores the best budget eats in the twin cities.
Get to know seven incredible women whose contributions to food and drink culture in northern Louisiana should never be forgotten.