Tex-Mex as we know it began in Shreveport. Seriously.

Rants and ramblings on food from North Louisiana and beyond
Tex-Mex as we know it began in Shreveport. Seriously.
“One Night at Murrell’s” is a goofy Mad Lib about Shreveport food (sorta).
Here’s the thing: vegan sushi is as Shreveport as Strawn’s pie.
“We make pork and chive dumplings right now,” the proprietor told me, nodding towards the man who’d greeted me. The man who greeted me held a dumpling aloft, as if to confirm what I’d just been told.
In Shreveport, you can learn a great deal about someone simply by asking where they go for a snow cone.
We’ve never heard former employees talk about a restaurant owner the way that members of the Kon Tiki Nation talk about Mr. Chek Wing Joe.