Come wintertime, Kathryn Usher’s mom, Kitti, would occasionally treat her children to a recipe passed down from her own mother: chocolate gravy over hot biscuits.

Rants and ramblings on food from North Louisiana and beyond
Come wintertime, Kathryn Usher’s mom, Kitti, would occasionally treat her children to a recipe passed down from her own mother: chocolate gravy over hot biscuits.
“When we first opened, I had a customer come in who said: ‘I’m from Shreveport! I know exactly what this is!’”
I’m beginning to think that my mom and dad eat too much fried catfish.