The restaurant industry veteran behind the “Make Oxtail Cheap Again” hat was born in Shreveport, and has fond memories of Freeman and Harris Café.

Rants and ramblings on food from North Louisiana and beyond
The restaurant industry veteran behind the “Make Oxtail Cheap Again” hat was born in Shreveport, and has fond memories of Freeman and Harris Café.
It’s not that Natchitoches meat pies are bad. It’s just that there’s a lot better stuff to eat in Louisiana’s oldest city.
If you only know Harvey Clay as the friendly owner of Real BBQ & More…you don’t know Harvey Clay.
Nicholas Maywether owns Daliscious Bakery, a small, home-based business that creates some of the best Southern cakes and desserts we’ve ever tasted.