“We make pork and chive dumplings right now,” the proprietor told me, nodding towards the man who’d greeted me. The man who greeted me held a dumpling aloft, as if to confirm what I’d just been told.
Kon Tiki Nation: Reflecting on Kon Tiki and Chek Wing Joe
We’ve never heard former employees talk about a restaurant owner the way that members of the Kon Tiki Nation talk about Mr. Chek Wing Joe.