For one of our favorite Stuffed & Busted stories ever, we sat in with a multiracial family as they forged a new Christmas tradition: tamales and gumbo.
Rants and ramblings on food from North Louisiana and beyond
For one of our favorite Stuffed & Busted stories ever, we sat in with a multiracial family as they forged a new Christmas tradition: tamales and gumbo.
The kind of Southern cooking that I recognize as true is the kind that sought to minimize labor and maximize flavor—more bang for the buck. Some folks call it “junk food.”