Al Bohl, a retired artist and educator from Bossier City, has spent 18 years perfecting a chicken-fried hot dog.

Rants and ramblings on food from North Louisiana and beyond
Al Bohl, a retired artist and educator from Bossier City, has spent 18 years perfecting a chicken-fried hot dog.
I’m beginning to think that my mom and dad eat too much fried catfish.