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A photo of Chris Jay speaking at a conference

September 24, 2022October 2, 2023 Article

Watch Chris Present “Taste and See: Supernatural Stories From Three Northwest Louisiana Kitchens”

Watch Chris Jay’s presentation on paranormal restaurant lore at the 14th annual Louisiana Studies Conference, made possible by Patreon patrons.

November 2, 2019April 18, 2020 Article

Good Junk

The kind of Southern cooking that I recognize as true is the kind that sought to minimize labor and maximize flavor—more bang for the buck. Some folks call it “junk food.”

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