I’m reading Praisesong for the Kitchen Ghosts now, and I can honestly say that I’ve never read anything like it.
Talking Stuffed Shrimp and Silver Moon Barbecue with Derek Kirk, Social Media’s @Soulphoodie
The restaurant industry veteran behind the “Make Oxtail Cheap Again” hat was born in Shreveport, and has fond memories of Freeman and Harris Café.
Watch Chris Present “Taste and See: Supernatural Stories From Three Northwest Louisiana Kitchens”
Watch Chris Jay’s presentation on paranormal restaurant lore at the 14th annual Louisiana Studies Conference, made possible by Patreon patrons.
Soul Food Gumbo: Natchitoches Beyond the Meat Pie
It’s not that Natchitoches meat pies are bad. It’s just that there’s a lot better stuff to eat in Louisiana’s oldest city.