The restaurant industry veteran behind the “Make Oxtail Cheap Again” hat was born in Shreveport, and has fond memories of Freeman and Harris Café.
Watch Chris Present “Taste and See: Supernatural Stories From Three Northwest Louisiana Kitchens”
Watch Chris Jay’s presentation on paranormal restaurant lore at the 14th annual Louisiana Studies Conference, made possible by Patreon patrons.
Soul Food Gumbo: Natchitoches Beyond the Meat Pie
It’s not that Natchitoches meat pies are bad. It’s just that there’s a lot better stuff to eat in Louisiana’s oldest city.