Stuffed & Busted’s first-ever Guest Reporter Project column is a dispatch from Texarkana courtesy of De Queen, Arkansas’s Aaron Brand.

Rants and ramblings on food from North Louisiana and beyond
Stuffed & Busted’s first-ever Guest Reporter Project column is a dispatch from Texarkana courtesy of De Queen, Arkansas’s Aaron Brand.
“We make pork and chive dumplings right now,” the proprietor told me, nodding towards the man who’d greeted me. The man who greeted me held a dumpling aloft, as if to confirm what I’d just been told.