It is difficult to overstate how remarkable, in terms of culinary offerings, the first few years of the Red River Revel Arts Festival were.
Crystal Wilkinson’s 2025 Corrington Award Win is a Big Deal
I’m reading Praisesong for the Kitchen Ghosts now, and I can honestly say that I’ve never read anything like it.
Revisiting A Cook’s Tour of Shreveport
A Cook’s Tour of Shreveport is probably the most popular community cookbook ever produced in North Louisiana, with something like 175,000 copies in circulation. Meet the women who made it happen.